Eating alone
Selected items- Crispy Tofu 金沙豆腐 – $19.99
- Cucumber Salad 涼拌小黃瓜 – $10.99
- Hot and Sour Soup 酸辣湯 – $16.99
Price range: Typical: $47.97
Golden Palace 金城酒家
Real meal costs based on real menu data
How Much Does It Cost to Eat Here?
Five scenarios with recommended items and estimated totals.
Eating for two
Selected items- Crispy Tofu 金沙豆腐 – $19.99
- Fish Stock Baked Snail 魚露石螺 – $20.99
- Vegetarian Soup in Tai Chi Pattern 太極素菜羹 – $18.99
- Cucumber Salad 涼拌小黃瓜 – $10.99
Price range: Typical: $71.96
Family meal
Selected items- Crispy Tofu 金沙豆腐 – $19.99
- Cucumber Salad 涼拌小黃瓜 – $10.99
- Kung Po Chicken and Shrimp 宮保雞丁蝦仁 – $19.99
- Fried Crispy Pork Intestine 脆皮大腸 – $17.99
- Hot and Sour Soup 酸辣湯 – $16.99
- Fish Stock Baked Snail 魚露石螺 – $20.99
Price range: Typical: $106.94
Budget meal
Selected items- Cucumber Salad 涼拌小黃瓜 – $10.99
- Fried Tofu 酥炸小饅頭 – $10.99
- Goose Web Stewed in Oyster Sauce 鮑汁扣鵝掌 – $9.99
Price range: Typical: $31.97
Kids meal
Selected items- Cucumber Salad 涼拌小黃瓜 – $10.99
- Fried Tofu 酥炸小饅頭 – $10.99
- Hot and Sour Soup 酸辣湯 – $16.99
Price range: Typical: $38.97
What Can You Get for $20?
A sample order built to fit a $20 budget.
Total cost
$20.98
Remaining budget
$0.98
Selected items
- Goose Web Stewed in Oyster Sauce 鮑汁扣鵝掌 – $9.99
- Cucumber Salad 涼拌小黃瓜 – $10.99
Recommendations
- Consider removing one item to stay within budget.
Suggested Combo
A suggested combo based on the cached combo result.
Satisfying Dinner for Two
Total: $139.94
- 111. Crispy Tofu 金沙豆腐 × 1 – $19.99
- 201. Clam with Squash Soup 勝瓜花蜆湯 × 1 – $19.99
- 501. Jumbo Shrimp with Cube-Milk 脆奶沙汁蝦球 × 1 – $32.99
- C314. Yong Chow Fried Rice 鮮蝦揚州炒飯 × 1 – $16.99
- 110. Cucumber Salad 涼拌小黃瓜 × 1 – $10.99
- B209. Hometown Vermicelli in Casserole 家鄉粉絲煲 × 1 – $19.99
Alternatives
- Seafood Delight – $134.94
- Vegetarian Feast – $119.94
Vegetarian-Friendly Options
Vegetarian filter results from cached analysis.
Suitable items: 15.15%
- 111. Crispy Tofu 金沙豆腐
- 110. Cucumber Salad 涼拌小黃瓜
- 112. Fried Tofu 酥炸小饅頭
- 207. Vegetarian Soup in Tai Chi Pattern 太極素菜羹
- A102. Sauteed Chinese Spinach with Fermented Bean Paste 腐乳通菜
- A103. Sauteed Poached Green Vegetable in Garlic Sauce 蒜茸莧菜
- A104. Mustard Gall with Butter and Salt 油鹽芥菜膽
- A105. Chinese Broccoli with Hokken Wine 老酒唐芥蘭
- A106. Bamboo Fungus with Loofah 竹笙浸勝瓜
- A111. Fresh Mixed Mushroom and Tofu 鮮菌扒玉子豆腐
- A112. Fried Tofu with Soy Sauce 豉油皇煎山水豆腐
- A113. Bean Curd Hakka Style 東江豆腐
- A114. Crispy Fried Bean Curd 脆皮豆腐
- A115. Mapo Tofu 川式麻婆豆腐
- B210. Bean Curd with Fresh Mushroom 錦繡豆腐煲